Best Vegetable Samosas in Calgary

About Our Vegetable Samosas

Our Vegetable Samosas are crafted using a traditional recipe that has been perfected over years of serving Calgary's Indian food lovers. We start with a homemade pastry dough that's rolled thin and folded into the iconic triangular shape. The filling is made fresh daily with boiled potatoes that are mashed and mixed with green peas, creating the perfect texture. We add aromatic spices including cumin seeds, coriander, garam masala, amchur (dried mango powder), and fresh ginger and green chilies for that authentic taste.

What makes our samosas exceptional is the attention to detail in both preparation and cooking. The pastry is flaky and crispy, achieving that perfect golden-brown color through precise frying at the right temperature. Each bite delivers a satisfying crunch followed by the warm, comforting flavors of spiced potatoes and peas. We serve our samosas hot and fresh with two complementary chutneys - a sweet and tangy tamarind chutney and a cooling mint-cilantro chutney that balances the warmth of the spices.

Why Our Vegetable Samosas Stand Out

At India Palace Restaurant & Sweets, we make our samosas fresh to order, never pre-made or frozen. This commitment to freshness is what makes our customers come back again and again. Whether you're enjoying them as an appetizer, snack, or light meal, our Vegetable Samosas are perfect for any occasion. They're vegetarian-friendly and loved by everyone who tries them!