Best Masala Dosa in Calgary

About Our Masala Dosa

Our Masala Dosa is prepared using a traditional South Indian recipe that starts with a fermented batter made from rice and urad dal (black lentils). The batter is carefully spread on a hot griddle to create a thin, crispy crepe that's both light and satisfying. The potato masala filling is prepared fresh daily with boiled potatoes, sautéed onions, green chilies, curry leaves, mustard seeds, turmeric, and our special blend of spices.

What makes our Masala Dosa exceptional is the perfect balance between the crispy, lacy texture of the dosa and the soft, flavorful potato filling. Each dosa is cooked to golden perfection with a light brushing of ghee or oil, creating that signature crispy exterior while maintaining a soft center. The accompanying sambar is made with fresh vegetables and aromatic spices, while our coconut chutney provides a cool, creamy contrast to complement the warm dosa.

Why Our Masala Dosa Stands Out

At India Palace Restaurant & Sweets, we maintain the authentic South Indian tradition of dosa-making. Our batter is fermented naturally for the perfect texture and flavor, and each dosa is made fresh to order. Whether you're a vegetarian looking for a satisfying meal or simply exploring South Indian cuisine, our Masala Dosa delivers an authentic taste of South India right here in Calgary.