Our Lamb Rogan Josh is prepared using an authentic Kashmiri recipe that has been passed down through
generations. We start with premium, tender cuts of lamb that are marinated in yogurt, ginger-garlic
paste, and aromatic spices. The lamb is then slow-cooked to achieve that perfect fall-apart texture
while maintaining its juicy, flavorful character. The sauce is made with a special blend of Kashmiri
spices including cardamom, fennel seeds, cloves, bay leaves, and the key ingredient - Kashmiri red
chilies which provide the distinctive red color without excessive heat.
What sets our Lamb Rogan Josh apart is the careful balance of spices and the slow-cooking process
that allows the flavors to develop and meld together beautifully. The yogurt-based curry is rich
and velvety, coating each piece of tender lamb. Unlike many curries, Rogan Josh has a unique
flavor profile - it's not overly spicy but deeply aromatic with layers of complex flavors from
whole spices. The dish is finished with a touch of clarified butter (ghee) and garnished with
fresh cilantro, adding richness and fresh notes to the dish.
Why Our Lamb Rogan Josh Stands Out
At India Palace Restaurant & Sweets, we never compromise on quality. We use only premium lamb
and authentic Kashmiri spices to create this restaurant specialty. Our Lamb Rogan Josh pairs
beautifully with steamed basmati rice or naan bread. It's perfect for those who appreciate
refined, aromatic Indian cuisine and want to experience the flavors of Kashmir right here in Calgary.
