Best Chicken Kadahi in Calgary

About Our Chicken Kadahi

Our Chicken Kadahi is prepared using a traditional North Indian recipe that showcases the rustic flavors of Indian home cooking. We start with premium chicken pieces that are marinated in ginger-garlic paste and spices. The dish is then cooked in a kadahi (traditional Indian wok) with chunks of bell peppers in multiple colors, fresh tomatoes, and onions. The key to our exceptional Chicken Kadahi is the generous use of julienned ginger, which adds a fresh, spicy kick, and the aromatic blend of coriander seeds, cumin, garam masala, and dried red chilies.

What makes our Chicken Kadahi stand out is the cooking technique. The high-heat wok cooking creates a slight char on the vegetables and chicken, adding depth and complexity to the flavors. The result is a semi-dry curry with tender, juicy chicken pieces, crisp-tender vegetables, and a thick, flavorful sauce that coats every ingredient. The dish is garnished with fresh cilantro and julienned ginger, providing a beautiful presentation and fresh aromatic notes.

Why Our Chicken Kadahi Stands Out

At India Palace Restaurant & Sweets, we prepare our Chicken Kadahi fresh to order, ensuring the vegetables retain their crunch and the spices are vibrant and aromatic. This dish pairs perfectly with naan bread or steamed basmati rice. It's a must-try for those who enjoy bold, spicy flavors and appreciate the authentic taste of North Indian cuisine.